“Coccoli” with Prosciutto and Stracchino Cheese

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It’s hard to believe coccoli con crudo haven’t travelled outside Tuscany – yet! The near universal appeal is easy to understand, as is the endearing name, “cuddles;” puffed pillows of fried pizza dough, eaten plain as a traditional street food, or better, torn open and stuffed with cool, creamy and tangy stracchino (Italian cream cheese) and a slice of salty cured prosciutto. Where to find coccoli con crudo e stracchino : This dish is found in restaurant/pizzerias
in and around Florence. In Southern Tuscany they have a different name, a different shape, and are often served plain without the cheese and prosciutto.

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