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Tuscan Cured Meat
Taste Of The City Category: Taste of the City
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This is a whole category of cured meat from the thick hand-sliced Tuscan prosciutto, more salty and flavorful than the “Sweet” Parma prosciutto to the classic Finocchiona or Sbriciolone a thick cylinder of soft ground pork meat flavored with fennel seeds.Este post também está disponível em: Inglês Italiano Francês Espanhol Alemão Russo
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