Seppia Inzimino

Squid and Spinach Stew.
“Inzimino” is the Tuscan dialect for “zimino” stewed spinach or chard
with tomato, it refers both to the cooking method and the ingredients, most often
encountered in sepia inzimino with stewed squid, but you can find lampredotto inzimino,
octopus inzimino, etc. The spinach melts down becoming a rich silky sauce.
Where to find sepia inzimino: Trattoria Cibreo in Florence makes an exceptional
version of sepia inzimino

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