Tuscan Cured Meat

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Taste Of The City Category: Taste of the City

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  • This is a whole category of cured meat from the thick hand-sliced Tuscan prosciutto, more salty and flavorful than the “Sweet” Parma prosciutto to the classic Finocchiona or Sbriciolone a thick cylinder of soft ground pork meat flavored with fennel seeds.

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  • 1 Comment on “Tuscan Cured Meat”

    1. Profile photo of Jasmine
      Jasmine User level 1 Curious0 Experiences | 3 Comments | 0 Posts
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      Appetizing
      I love Italy also for its food. You eat very well in each part of it. In my opinion it’s the best place to eat and live. Italian culture and atmosphere is peerless.
      I go there once a year so it’s like a drug.
      If you try it one time you can’t stop visiting it.
      That’s all.

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