Brigidini

  • BrigidiniBrigidini
  • Brigidini-2Brigidini-2

Taste Of The City Category: Taste of the CityTaste Of The City Tags: cakes and MUST EAT

Description
Description
Photo
Get Directions
Comments
Related Experiences
  • These traditional cakes from Lamporecchio, a town near Pistoia, probably only known in Tuscany, are crumbly biscuit wafers with anise flavor, always present on the stands at village festivals and parties. According to a legend, the recipe was invented by some nuns devoted to Saint Brigida (hence, the name “Brigidini”) who produced communion wafers. They added eggs, sugar, anise to the same dough they used for the wafers. In order to give them their typical pod shape it is sufficient to press the mix with a red-hot iron stamp for a few seconds; here we have a brigidino!

    This post is also available in: Italian French Spanish German Portuguese (Portugal) Russian

  • No Records Found

    Sorry, no record were found. Please adjust your search criteria and try again.

    Google Map Not Loaded

    Sorry, unable to load Google Maps API.

  • 0 Comments on “Brigidini”

    Leave a Review

    Register or login with Facebook or Gplus: (By proceeding, you agree to our Terms and Conditions and Privacy Policy)