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admin listed a new taste of the city, Tortelli con Ragù 9 anni fa
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Ravioli with Meat Sauce.
Many regions in Italy boast spinach and ricotta ravioli, and they go by many different names and […] -
admin listed a new taste of the city, “Schiacciata” con uva 9 anni fa
Otro dulce tradicional y al mismo tiempo pobre es la “schiacciata” – pan plano – con uva, típico del otoño y precisamente relacionado a la vendimia. Ese dulce originalmente se cocinaba en las familias campesinas u […]
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admin listed a new taste of the city, Schiacciata alla fiorentina 9 anni fa
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Typical Florentine Lenten Cake.
Going against anything you might think, Schiacciata alla Fiorentine (Florentine […] -
admin listed a new taste of the city, Ricciarelli and Cavalucci 9 anni fa
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Unlike most of Italy, Siena was (and is) renowned for its sweets, counting most famously, panforte and panpepato. The […] -
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admin listed a new taste of the city, Porcini with Nepitella 9 anni fa
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These giant wild mushrooms are justly famous for their intense woodsy flavor. Once dried, they flavor many soups, sauces […] -
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admin listed a new taste of the city, Pappardelle con Cinghiale 9 anni fa
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Pasta with Wild Boar.
Tuscany eats more bread than pasta. Two of their signature primi aren’t pasta but bread enriched “ […] -
admin listed a new taste of the city, Panpepato and Panforte from Siena 9 anni fa
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Atypical from most Tuscan desserts, which rely on “poor” ingredients, the Panpepato, born in the Middle Age, is a “no […] -
admin listed a new taste of the city, Cóctel Negroni 9 anni fa
El Negroni es uno de los cócteles más famosos y se bebe en todo el mundo. Nació en Florencia en un día no especificado entre 1919 y 1920. El autor de este cóctel fue el conde Camillo Negroni, que dictó la mezcl […]
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admin listed a new taste of the city, Bistec a la florentina 9 anni fa
Todo el mundo conoce el famoso bistec a la florentina, ya que es uno de los platos típicos toscanos más conocido en el mundo. Su tradición se remonta a la antigüedad, y sobre el nacimiento del nombre hay dos his […]
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admin listed a new taste of the city, Castagnaccio 9 anni fa
El Castagnaccio es una tarta hecha con harina de castañas y tiene origen campesino antiguo. De hecho, la castaña era el alimento básico de las familias más pobres porque era barato y muy nutritivo. Ori […]
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admin listed a new taste of the city, Cantucci of Prato 9 anni fa
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This traditional dry crunchy cookie or biscuit has a long narrow shape, with the shape of a slice of bread was originally […] -
admin listed a new taste of the city, Cacio e Pepe 9 anni fa
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Cacio e Pepe is a Roman original which has traveled the length of the boot thanks to its ingenuous use of pantry […]
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admin listed a new taste of the city, Baccelli or fave 9 anni fa
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Fava Beans or Broad Beans.
What Tuscans call “baccelli” and Brits call “broad beans” go by “fava beans” in the US or “ […] - Carica di più
Questo elemento è presente anche nelle lingue: Inglese Francese Spagnolo Tedesco Portoghese, Portogallo Russo
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