Schiacciata con l’uva

  • 27989_Schiacciata-alla-Uva-Seasonal-Dessert27989_Schiacciata-alla-Uva-Seasonal-Dessert

Taste Of The City Category: Taste of the CityTaste Of The City Tags: MUST EAT и Sweet Bread

Description
Description
Photo
Get Directions
Comments
Related Experiences
  • This content is only available in English.
    Please suggest a new version in your language.
    Sweet Bread with Grapes.
    Schiacciata con l’Uva (Flatbread with Grapes) is another traditional peasant dessert, typical during the early autumn grape harvest. Peasant families who worked the vineyards made this dessert with leavened bread, olive oil, sugar and grapes from the harvest. Canaiolo, an indigenous Tuscan grape, was the grape of choice (it together with Sangiovese form the base of Chianti); favored for its big size that renders them extra soft and sweet upon baking. It should be noted that it is absolutely forbidden to remove the seeds from the grapes in the traditional recipe, and the crushing of the seeds with your teeth is an integral aspect of this dish.

    Eto soobshcheniye takzhe dostupna v: Английский Итальянский Французский Испанский Немецкий Португальский, Португалия

  • No Records Found

    Sorry, no record were found. Please adjust your search criteria and try again.

    Google Map Not Loaded

    Sorry, unable to load Google Maps API.

  • 0 Comments on “Schiacciata con l’uva”

    Leave a Review

    Zaregistrirovat'sya ili voyti s Facebook ili Gplus: (Prodolzhaya, Vy soglashayetes' s nashey Politikoy konfidentsial'nosti i Usloviyami ispol'zovaniya.)