Porcini with Nepitella

  • 27988_porcini-con-nepitella27988_porcini-con-nepitella

Taste Of The City Category: Taste of the CityTaste Of The City Tags: FOOD AND WINE e MUST EAT

Description
Description
Photo
Get Directions
Comments
Related Experiences
  • This content is only available in English.
    Please suggest a new version in your language.
    These giant wild mushrooms are justly famous for their intense woodsy flavor. Once dried, they flavor many soups, sauces and stews. When fresh they are often enjoyed simply prepared, in Tuscany with the classical accompaniment of nepitella, a wild herb that looks like thyme but has a slightly minty flavor. Serve porcini roasted, sautéed or grilled on top of pasta, grilled bread, or all alone.

    Este post também está disponível em: Inglês Italiano Francês Espanhol Alemão Russo

  • No Records Found

    Sorry, no record were found. Please adjust your search criteria and try again.

    Google Map Not Loaded

    Sorry, unable to load Google Maps API.

  • 0 Comments on “Porcini with Nepitella”

    Leave a Review

    Participe ou fazer login com Facebook ou Gplus: (Ao proceder, você concorda com nossa Política de privacidade e Termos de uso.)