Taste of the City
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Cacio e Pepe
This content is only available in English. Please suggest a new version in your language. Cacio e Pepe is a Roman original which has traveled the length of the boot thanks to its ingenuous use of Read more [...]
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Brigidini
This content is only available in English. Please suggest a new version in your language. These traditional cakes from Lamporecchio, a town near Pistoia, probably only known in Tuscany, are Read more [...]
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Baccelli or fave
This content is only available in English. Please suggest a new version in your language. Fava Beans or Broad Beans. What Tuscans call “baccelli” and Brits call “broad beans” go by “fava beans” Read more [...]
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Artichokes
This content is only available in English. Please suggest a new version in your language. Rome is like an artichoke, tear back one layer, and reveal another. Over the course of the millennia, Read more [...]
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“Coccoli” with Prosciutto and Stracchino Cheese
This content is only available in English. Please suggest a new version in your language. It’s hard to believe coccoli con crudo haven’t travelled outside Tuscany – yet! The near universal appeal Read more [...]
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