Leith Steel

Alba and the surrounding regions of Piemonte have the most famous (and most expensive!) white truffles, considered to be the best in the world, but San Miniato and the surrounding hills and woods Read more [...]

Pasta with Wild Boar. Tuscany eats more bread than pasta. Two of their signature primi aren’t pasta but bread enriched “soups,” ribollita and pappa al pomodoro, but put those aside and there are Read more [...]

An all encompassing name for all sorts of fried foods, but most often referring to sweet fritters which, at least in the region surrounding Florence have two main types: yeast and flour based Read more [...]