admin

This content is only available in English. Please suggest a new version in your language. “Pici” are the typical pasta from Siena, a thick round noodle with a spaghetti shape but easily triple in Read more [...]

This content is only available in English. Please suggest a new version in your language. Pasta with Wild Boar. Tuscany eats more bread than pasta. Two of their signature primi aren’t pasta but Read more [...]

This content is only available in English. Please suggest a new version in your language. Atypical from most Tuscan desserts, which rely on “poor” ingredients, the Panpepato, born in the Middle Read more [...]

This content is only available in English. Please suggest a new version in your language. Gelato, artisanal ice cream, was invented in Florence during the Renaissance period by a poulterer named Read more [...]

This content is only available in English. Please suggest a new version in your language. An all encompassing name for all sorts of fried foods, but most often referring to sweet fritters which, Read more [...]