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Le lampredotto est l’un des quatre estomacs des bovins, la caillette. Le nom lampredotto vient de sa ressemblance avec la bouche d’un poisson, la lamproie (lampreda en italien), une Read more [...]

Naples has pizza, Rome has Carbonara. Yes, you can now find Carbonara everywhere in Italy, but it was invented in Rome and it is at its best here. The now-classic combination only came to be in Read more [...]