admin

Ces friandises typiques de Lamporecchio, un village près de Pistoia, probablement connues seulement en Toscane, sont des gaufres très friables ayant la caractéristique saveur d’anis, et elles Read more [...]

This content is only available in English. Please suggest a new version in your language. Fava Beans or Broad Beans. What Tuscans call “baccelli” and Brits call “broad beans” go by “fava beans” Read more [...]

This content is only available in English. Please suggest a new version in your language. Rome is like an artichoke, tear back one layer, and reveal another. Over the course of the millennia, Read more [...]

This content is only available in English. Please suggest a new version in your language. Squid and Spinach Stew. “Inzimino” is the Tuscan dialect for “zimino” stewed spinach or chard with Read more [...]

This content is only available in English. Please suggest a new version in your language. Unsalted Bread. One of the most interesting Tuscan gastronomic oddities is the so called “pane sciapo” or Read more [...]