Taste of the City
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Schiacciata alla fiorentina
This content is only available in English. Please suggest a new version in your language. Typical Florentine Lenten Cake. Going against anything you might think, Schiacciata alla Fiorentine Read more [...]
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Ricciarelli and Cavalucci
This content is only available in English. Please suggest a new version in your language. Unlike most of Italy, Siena was (and is) renowned for its sweets, counting most famously, panforte and Read more [...]
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Porcini with Nepitella
This content is only available in English. Please suggest a new version in your language. These giant wild mushrooms are justly famous for their intense woodsy flavor. Once dried, they flavor Read more [...]
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Pappardelle con Cinghiale
This content is only available in English. Please suggest a new version in your language. Pasta with Wild Boar. Tuscany eats more bread than pasta. Two of their signature primi aren’t pasta but Read more [...]
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Panpepato and Panforte from Siena
This content is only available in English. Please suggest a new version in your language. Atypical from most Tuscan desserts, which rely on “poor” ingredients, the Panpepato, born in the Middle Read more [...]
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