Taste of the City
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Tuscan Cured Meat
This content is only available in English. Please suggest a new version in your language. This is a whole category of cured meat from the thick hand-sliced Tuscan prosciutto, more salty and Read more [...]
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LE COCKTAIL NEGRONI
Le Negroni, l’un des cocktails les plus célèbres et consommés au monde, naquit à Florence un jour inconnu entre 1919 et 1920. L’initiateur de tout cela fut le comte Camillo Negroni, qui dicta le Read more [...]
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Trippa alla Fiorentina
This content is only available in English. Please suggest a new version in your language. Tripe with Tomato Sauce Tripe stewed until incredibly tender in a mild tomato sauce and topped with Read more [...]
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Tortelli con Ragù
This content is only available in English. Please suggest a new version in your language. Ravioli with Meat Sauce. Many regions in Italy boast spinach and ricotta ravioli, and they go by many Read more [...]
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Schiacciata con l’uva
Un autre gâteau traditionnel et en même temps pauvre est la «schiacciata con l’uva» (focaccia sucrée aux raisins), typique de l’automne et précisément liée aux vendanges, autrefois réalisée Read more [...]
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