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This content is only available in English. Please suggest a new version in your language. These giant wild mushrooms are justly famous for their intense woodsy flavor. Once dried, they flavor Read more [...]

This content is only available in English. Please suggest a new version in your language. Pasta with Wild Boar. Tuscany eats more bread than pasta. Two of their signature primi aren’t pasta but Read more [...]

This content is only available in English. Please suggest a new version in your language. Atypical from most Tuscan desserts, which rely on “poor” ingredients, the Panpepato, born in the Middle Read more [...]

This content is only available in English. Please suggest a new version in your language. An all encompassing name for all sorts of fried foods, but most often referring to sweet fritters which, Read more [...]

This content is only available in English. Please suggest a new version in your language. Crostini aren’t unique to Tuscany, but they are certainly prevalent, and play a part of most antipasto Read more [...]