Taste of the City
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Tuscan Cured Meat
This content is only available in English. Please suggest a new version in your language. This is a whole category of cured meat from the thick hand-sliced Tuscan prosciutto, more salty and Read more [...]
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Trippa alla Fiorentina
This content is only available in English. Please suggest a new version in your language. Tripe with Tomato Sauce Tripe stewed until incredibly tender in a mild tomato sauce and topped with Read more [...]
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Tortelli con Ragù
This content is only available in English. Please suggest a new version in your language. Ravioli with Meat Sauce. Many regions in Italy boast spinach and ricotta ravioli, and they go by many Read more [...]
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Schiacciata alla fiorentina
This content is only available in English. Please suggest a new version in your language. Typical Florentine Lenten Cake. Going against anything you might think, Schiacciata alla Fiorentine Read more [...]
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Ricciarelli and Cavalucci
This content is only available in English. Please suggest a new version in your language. Unlike most of Italy, Siena was (and is) renowned for its sweets, counting most famously, panforte and Read more [...]
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