Taste of the City
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Tuscan Cured Meat
This content is only available in English. Please suggest a new version in your language. This is a whole category of cured meat from the thick hand-sliced Tuscan prosciutto, more salty and Read more [...]
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Negroni
This content is only available in English. Please suggest a new version in your language. Legends abound about the invention of this iconic cocktail, most agree on the following: sometime around Read more [...]
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Truffles
This content is only available in English. Please suggest a new version in your language. Alba and the surrounding regions of Piemonte have the most famous (and most expensive!) white truffles, Read more [...]
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Trippa alla Fiorentina
This content is only available in English. Please suggest a new version in your language. Tripe with Tomato Sauce Tripe stewed until incredibly tender in a mild tomato sauce and topped with Read more [...]
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Tortelli con Ragù
This content is only available in English. Please suggest a new version in your language. Ravioli with Meat Sauce. Many regions in Italy boast spinach and ricotta ravioli, and they go by many Read more [...]
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