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admin listed a new taste of the city, Artichokes vor 8 Jahre, 11 Monate
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Rome is like an artichoke, tear back one layer, and reveal another. Over the course of the millennia, Romans mastered the […] -
admin listed a new taste of the city, „Coccoli crudo e stracchino“ vor 8 Jahre, 11 Monate
Los „coccoli“ de Florencia son bolitas de pan fritas. Nacieron originalmente como una típica comida callejera y se vendían en un cono de papel absorbente de color amarillo. Se comían sobre todo como merienda. En […]
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admin listed a new taste of the city, Sepia Inzimino vor 8 Jahre, 11 Monate
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Squid and Spinach Stew.
“Inzimino” is the Tuscan dialect for “zimino” stewed spinach or chard
with tomato, it refers […] -
admin listed a new taste of the city, Pane Sciocco vor 8 Jahre, 11 Monate
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Unsalted Bread.
One of the most interesting Tuscan gastronomic oddities is the so called “pane sciapo” or “pane scioc […] -
admin listed a new taste of the city, Bocadillo con Lampredotto vor 8 Jahre, 11 Monate
El lampredotto es el cuarto estómago del bovino, el abomaso. El nombre „lampredotto“ procede de su parecido con la boca de un pez, la lamprea, una especie de anguila, que una vez vivía en el río Arno. Hay mu […]
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admin listed a new taste of the city, Tuscan Cured Meat vor 8 Jahre, 11 Monate
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This is a whole category of cured meat from the thick hand-sliced Tuscan prosciutto, more salty and flavorful than the […] -
admin listed a new taste of the city, Truffles vor 8 Jahre, 11 Monate
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Alba and the surrounding regions of Piemonte have the most famous (and most expensive!) white truffles, considered to be […] -
admin listed a new taste of the city, Trippa alla Fiorentina vor 8 Jahre, 11 Monate
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Tripe with Tomato Sauce
Tripe stewed until incredibly tender in a mild tomato sauce and
topped with grated Parmesan cheese. -
admin listed a new taste of the city, Tortelli con Ragù vor 8 Jahre, 11 Monate
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Ravioli with Meat Sauce.
Many regions in Italy boast spinach and ricotta ravioli, and they go by many different names and […] -
admin listed a new taste of the city, Schiacciata con l’uva vor 8 Jahre, 11 Monate
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Sweet Bread with Grapes.
Schiacciata con l’Uva (Flatbread with Grapes) is another traditional peasant dessert, typical d […] -
admin listed a new taste of the city, Schiacciata alla fiorentina vor 8 Jahre, 11 Monate
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Typical Florentine Lenten Cake.
Going against anything you might think, Schiacciata alla Fiorentine (Florentine […] -
admin listed a new taste of the city, Ricciarelli and Cavalucci vor 8 Jahre, 11 Monate
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Unlike most of Italy, Siena was (and is) renowned for its sweets, counting most famously, panforte and panpepato. The […] -
admin listed a new taste of the city, Ribollita vor 8 Jahre, 11 Monate
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Kale, Beans and Bread Soup.
Literally “Reboiled” this twice-cooked soup is the epitome of peasant food, and perhaps the […] -
admin listed a new taste of the city, Porcini with Nepitella vor 8 Jahre, 11 Monate
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These giant wild mushrooms are justly famous for their intense woodsy flavor. Once dried, they flavor many soups, sauces […] -
admin listed a new taste of the city, Pici vor 8 Jahre, 11 Monate
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“Pici” are the typical pasta from Siena, a thick round noodle with a spaghetti shape but easily triple in diameter. The […] -
admin listed a new taste of the city, Pappardelle con Cinghiale vor 8 Jahre, 11 Monate
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Pasta with Wild Boar.
Tuscany eats more bread than pasta. Two of their signature primi aren’t pasta but bread enriched “ […] -
admin listed a new taste of the city, Panpepato and Panforte from Siena vor 8 Jahre, 11 Monate
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Atypical from most Tuscan desserts, which rely on “poor” ingredients, the Panpepato, born in the Middle Age, is a “no […] -
admin listed a new taste of the city, Negroni vor 8 Jahre, 11 Monate
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Legends abound about the invention of this iconic cocktail, most agree on the following: sometime around the turn of the […] -
admin listed a new taste of the city, Gelato vor 8 Jahre, 11 Monate
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Gelato, artisanal ice cream, was invented in Florence during the Renaissance period by a poulterer named Ruggeri. Ruggeri […] -
admin listed a new taste of the city, Fritelle vor 8 Jahre, 11 Monate
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An all encompassing name for all sorts of fried foods, but most often referring to sweet fritters which, at least in the […] - Mehr laden
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