Tortelli con Ragù

This content is only available in English.
Please suggest a new version in your language.
Ravioli with Meat Sauce.
Many regions in Italy boast spinach and ricotta ravioli, and they go by many different names and have different sauces, but in Tuscany they are served with a spare serving of simple meat sauce flavored with a bit of tomato, onion and carrot.

Dieser Beitrag ist auch verfügbar in: Englisch Italienisch Französisch Spanisch Portugiesisch, Portugal Russisch